apple-glazed roasted carrots

In culinary experiments, dinner, easy weeknight meals, gluten-free, roasting, side dishes, vegetarian on 10.21.11 at 10:25 pm

’tis the season for apples. yay, autumn!

i found a gorgeous bunch of rainbow organic carrots on a recent trip to the local market. i was drawn to the vibrant colours of the carrots and figured it would make for a beautiful side dish for a weeknight bison roast (stay tuned for the recipe!). tasty, indeed.

but what about the apples? no worries, we’ll get to that… read on, dear foodie, read on. :)

preheat oven to 375F

prep carrots:
– wash carrots well. trim off the leafy greens & rooted ends
– place carrots in a roasting pan lightly greased w/ extra-virgin olive oil
– drizzle extra-virgin olive oil over carrots
– drizzle organic apple cider vinegar & brush evenly w/ pastry brush
– season w/ ground black peppercorns
– add a dash of sea salt

roast carrots:
– roast carrots at 375F for 12-15min
– remove from oven & allow to cool on rack before handling

food styling:
– dish up in a serving bowl
– season w/ ground black peppercorns
– a great side dish for roasted turkey, bison or chicken

  1. Those carrots are just beautiful! Great recipe.


  2. […] apple-glazed roasted carrots […]


  3. […] is a simple way to repurpose leftover apple-glazed roasted carrotsĀ and use up that extra broccoli that’s been sitting in the crisper in your fridge. oh yeah, […]


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