smoked salmon & zucchini canape

In appetizers, culinary experiments, snacks, spa food, tapas, vegetarian on 10.11.11 at 8:33 pm

hosting a dinner party can be stress-free. true story.

as they say, sometimes keeping it simple can go a long way. this delicious canape recipe is a crowd-pleaser — and better yet, it calls for just a few ingredients and only takes minutes to pull together. beauty.

the cheese:
– if sheep cheese isn’t your cup of tea, a light cream cheese or chevre works just as well.

the smoked salmon:
– you can easily find wild sockeye smoked salmon in the frozen seafood section at the grocery store… the smoked salmon just needs to thaw and it’s ready-to-eat!

the zucchini:
– 1/3 zucchini squash (sliced into half-moons)

food styling:
– spread a layer of sheep cheese on light rye crackers
– season w/ ground black peppercorns
– add a layer of zucchini half-moons on the cheese
– top w/ wild sockeye smoked salmon (thinly sliced)
– season w/ ground black peppercorns
– pairs nicely w/ your fave sauvignon blanc

  1. […] smoked salmon & zucchini canape […]


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