yumyumyummers

spinach berry salad w/ avocado & edamame beans

In appetizers, brunch, culinary experiments, easy weeknight meals, gluten-free, lunch, side dishes, spa food, vegan, vegetarian on 04.13.11 at 9:27 pm

spring is here! well, sort of. apparently we’re supposed to get a big dump of snow tonight. 10-20cm of ‘spring’ moisture? ha. well, this lovely oh-so-green, oh-so-fresh salad will hopefully chase away those winter blues. ok, we can pretend. :)

the salad:
– organic baby spinach leaves
– 1/2 haas avocado (peeled, pitted & halved)
– 1/3 cup organic edamame beans (steamed)
– 1/3 cup blackberries
– 2 tbsp dried pomegranates

the dressing:
– freshly-squeezed lemon juice

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  1. That sounds like a really great salad, and so healthy! I’ll be trying it soon!

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