hosting a dinner party can be stress-free. true story.
as they say, sometimes keeping it simple can go a long way. this delicious canape recipe is a crowd-pleaser — and better yet, it calls for just a few ingredients and only takes minutes to pull together. beauty.
the cheese:
- if sheep cheese isn’t your cup of tea, a light cream cheese or chevre works just as well.
the smoked salmon:
- you can easily find wild sockeye smoked salmon in the frozen seafood section at the grocery store… the smoked salmon just needs to thaw and it’s ready-to-eat!
the zucchini:
- 1/3 zucchini squash (sliced into half-moons)
food styling:
- spread a layer of sheep cheese on light rye crackers
- season w/ ground black peppercorns
- add a layer of zucchini half-moons on the cheese
- top w/ wild sockeye smoked salmon (thinly sliced)
- season w/ ground black peppercorns
- pairs nicely w/ your fave sauvignon blanc
Looks simple, but delicious.
[...] smoked salmon & zucchini canape [...]